Get ready for a vegan flavorgasm!
Ingredients
- 1 tsp sea salt,
- 1 tbsp thyme
- 1/4 cup basil
- 1 block Tofu,
- 1 sweet potato
- 1/2 yellow bell pepper
- 1 cup spinach greens
- 1/2 cucumber
- 1/2 avocado
Preparation
- Cut sweet potato into cubes, saute in saucepan for 10 minutes with thyme, sea salt, basil
- Make sure to remove excess water from tofu, to ensure firmness when cooking, cut into 1/2 inch slices and saute in sauce pan on med-hi heat for 7 min each side in 1 tbsp olive oil with a dash of sea salt
- Combine tofu and sweet potato on a plate, top with spinach, cucumber, avocado, and bell pepper
- Enjoy!